Black rice extract

• Latin Name:Oryza satiua

  
  

  Active ingredient:Anthocyanidins

  
  

  Specs:5%-25% by UV

  
  

  Appearance: Dark violet fine powder

  
  

  CAS NO.: 528-58-5

  
  

  Molecular formula : C15H11ClO6

  
  

  Molecular weight: 322.7

  
  

  Introduction

  Nutrients are lost when the outer layer of any type of rice is removed during the milling process for making white rice. Brown rice and black rice are antioxidant-rich, but only black rice contains anthocyanins, the purple and dark red pigments that color and add valuable nutrients to blueberries, grapes, blackberries, dark cherries, raspberries and acai berries. Anthocyanin antioxidants are associated with health benefits, such as memory improvement and decreased risk of heart disease and cancer.

  Black rice extract’s natural colors may offer a healthy alternative to the artificial food colorings some manufacturers add to beverages and foods. The pigments in black rice extracts can produce a variety of colors, from black to pink, which might make the powder of black rice bran a good source for natural food coloring.

  
  

  Function

  black rice contains health-promoting anthocyanin antioxidants, similar to those found in blackberries and blueberries, new research from Louisiana State University indicates.

  black rice extract was shown to prevent the progression of heart attack promoting atherosclerotic plaques in the main arteries of the heart.

  the ability of black rice extract to reduce disease was as powerful as the anti-cholesterol drug Simvastatin

  Anthocyanidins have a wide range of biological activities including:

  Antioxidant

  anti-inflammatory

  Anthocyanins have recently been considered as important phytochemicals with potential health-promoting activities, such as anti-oxidation, anti-inflammation, etc. Similarly, other studies have also documented that plant anthocyanins are beneficial to cardiovascular health

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